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Coffee:
Grind:
Size:
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Richard’s House Blend
Chocolatey, fruity, and as reliable as a tire iron; Richard's House blend will never let you down.
BREW METHOD:
Best suited for automated brewing (from mr. coffee to moccamaster) or home espresso.
50% Anasora, Guji, Ethiopia
50% San Ignacio, Cajamarcas, Peru
Heirloom, Caturra, Typica & Bourbon
Natural & Washed Process
Rotating Single Origin
Roaster's choice of one of our rotating single origin coffees.
BREW METHOD:
Best suited for pour overs or home espresso